1 有甜味的面包中加入了大量糖精，而研究认为过量的糖精可能致癌，长期大量食用这种合成化学物质，对人体健康没有好处。
2 商家在面包改良剂中添加违禁的溴酸钾，它虽然有增白、强筋、增加弹性的作用，但可能会导致癌症。
3 面包使用了乳化剂才不会出现塌架或很快变硬变老，但肝脏功能不好的人，特别是老人，吃了会增加患心血管病的风险
4 面包店会使用一种名为丙酸钙的防腐剂。它无色、无味，对人体的危害是慢慢积累的。研究证明，它与上肠道失调和偏头痛有关，还会导致孩子学习困难和持续性疲劳。
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